How to Open a Food Cart in Portland

Our good friends at Multnomah County Environmental Health wrote up the following article for you, our readers, eaters and potential food cart owners. A big thanks to them for putting this together. Whether they serve tacos, sandwiches, chicken, donuts or soup, all of the unique food carts in Portland started the same way; a creative idea, hard work and a health 

department license. At Multnomah County Environmental Health we help operators understand the Food Sanitation Rules and protect the safety of Food cart employees and customers alike. Now, it is no mistake that the Oregon Food Sanitation Rules are often referred to as the food code. This long document can be complex and a bit convoluted at best. That is what we are here for, to crack the code. To help you navigate your way through the rules so you can open a creative and safe business. As many of you know, opening a food cart, or mobile food unit, is a process and for those toying with the idea of opening one, we wanted to provide a distilled version of that process, a nitty-gritty quick look. So here you have it… Not all food carts are created equal 

There are four classes of food carts, each have varying levels of what can be sold, cooked, prepared, created etc, onboard. Check out the classes and think about which one will best fit the needs of your operation.

  • Class I units are allowed to sell pre-packaged foods and non-potentially hazardous beverages. An example of a Class I unit could be a unit with pre-wrapped hot dogs or a mobile food unit with pre-wrapped sandwiches.
  • Class II carts can sell anything allowed in a Class I plus they can have a hot or cold holding display for unpackaged foods. No cooking or assembly can be done onboard. An example would be a unit that sells chips, soda and hot food items held in warmers made at an approved commissary.
  • Class III can sell anything allowed in a Class I or II, plus assembly and cooking is allowed onboard. The one exception is that no animal products (meat) can be cooked from a raw state onboard. An example would be unit that sells burritos or bento where any meat is precooked at an approved commissary and then assembled per order.
  • Class IV has no menu restrictions; you are a restaurant on wheels.

There are some other important features that all food carts share regardless of class. The application packet explains these features in more detail. Some of these common traits are:

  • All food carts must be “mobile”, meaning they need to be on wheels at all times and ready to move in case of an emergency.
  • All food carts that have unpackaged foods must have a way to wash hands.
  • All food carts need to have a base of operation, often referred to as a commissary, (or warehouse if you only serve packaged foods). There is an exception, you do not need a commissary if:
    • The food cart has all of the equipment on board to ensure foods can be kept out of the temperature danger zone (41°F – 140°F).
    • You can adequately wash your hands with warm water.
    • You can do all warewashing with hot water onboard and have a way to store them.
    • The food cart contains both freshwater and wastewater.
    • You can dispose wastewater via an approved sewage system.

Building or Buying? 

Whether you plan to build a food cart from scratch, renovate an existing one, or take one over that has been inactive, you need go through the plan-review process. The plan review process is important because it helps determine if you will have the capacity to hold enough water, if you can support all of the equipment necessary for your kitchen and which class of unit is best for your business. The plan review specialist will look over blueprints and your menu with you to help you ensure that the food cart will meet your needs and be in compliance with code. Check out the application for all the details on the plan review process. Be sure to plan ample time for this process. We get a lot of plan reviews so a response may take up to ten business days. In a hurry? We offer rush or expedited plan reviews for an additional fee. Time to open! Once your plan review is approved you can start building or renovating the unit. When construction is done and you are ready to open, complete a mobile food unit license application and submit to Multnomah County Environmental Health Department. An Environmental Health Specialist will then do a pre-opening inspection to help you with any last minute adjustments and then you are good to go! After that you will get a visit from an Environmental Health Specialist twice a year. Explore our resources page for more information about food safety and what to expect during an inspection. One important thing to note is that there may be other agencies you will be required to obtain approvals from. These include, but are not limited to:

  • Planning (zoning)
  • Building codes (structural, electrical, plumbing, prefabricated structures)
  • Fire Marshal
  • City or county authorities

Review the City of Portland Bureau of Developmental Services website for additional information or call them at (503) 823-7300. Interested in learning more about opening a food cart? Review the Mobile Unit Operator’s Guide or call our office at (503) 988-3400. **** Useful Resources **** Multnomah County Environmental Health – 503 988 3400 Mobile Unit Rules Food Handler’s Website   dieselboi (2011, June 2). How To Open a Food Cart in Portland [Blog comment]. Retrieved from http://www.foodcartsportland.com/2011/06/02/how-to-open-a-food-cart-in-portland/

Quality Trailers INC. Enters Solar Energy Technology

Solar eclipse..

Portland, OR – Quality Trailers Inc. announced today the worldwide release of the world’s first fully equipped Food Trailer equipped with Solar Panels, an innovation that combines the best in energy conservation and sustainability. This ground-breaking technology brings new food trailer operators to experience reductions in their energy consumption! “Food trailer operators have been waiting for more affordable ways to be off the grid, and still be able to do business as usual with using solar energy, and be able to achieve reductions in their utility bills. We’ve responded by introducing our first ever, solar-powered food trailer, making food trailer operations more diverse, and which will redefine the market” said Pavel Yasinskiy, President, Quality Trailers Inc. “Throughout our company, we have strived  to give our customers the best possible, most functional, and most technologically advanced food trailer on the market.”

Performance and Reliability

Whether it’s looking at energy savings, sustainability, or just simply considering today’s newest technologies, food trailer operators want  more versatility in how they want their units built. Our new fully-equipped solar-powered food trailer raise the bar for all other food trailer manufacturers. For the first time ever, operators can finally get what they want. “Our solar panels feature a powerful processor that delivers functionality in distribution of electricity, normally found in conventional  electrical panels,” said Mike Shiyanenko, General Manager, Quality Trailers Inc. “This new technology that embraces solar-energy to such high degree  is perfect for operators in areas where the grid is not an option.”

Energy On The Go

Our new solar-powered food trailers are designed for consumers looking for an energy-demand-on-the-go capability… It’s a reality and it’s here to stay!

Pricing and Availability

This new solar-panel customization is available now. However, each business operation is very different from each other. The electrical requirements to operate a food trailer efficiently are unique to each individual unit. Customers will need to answer a brief questionnaire that will help analyze the power requirement needs to allow Quality Trailers Inc. for accurate price estimates.

About Quality Trailers Inc.

Quality Trailers Inc. builds industry leading food trailers designed for a wide array of business applications. With a business model that  is built on progress and a history of innovation starting with our aerodynamic design, the company produces high-quality and easy-to-operate food trailers at national and international levels. Quality Trailers Inc. is headquartered in Portland, OR. For more information see www.qualityfoodtrailers.com. Contact Quality Trailers Inc., Mike Shiyanenko, General Manager 503-778-0309; sales@qualityfoodtrailers.com.

How to Start a Food Trailer Business

Street food lovers are everywhere. With no time to cook tasty food for themselves, people are lining up in front of food trucks to relish their favorite food that works out cheaper when compared to restaurant prices. The more extended work hours and shorter meal hours have made food trailers famous. If you are looking to start a food trailer business but unsure about how to go about it, here are some tips you can follow:  

Remember you are here to provide quality food to your customers. Abide by the local rules and equip yourself with the required licenses and permits. You need to have an appropriate business plan that clearly states the type of food you are looking to serve from your food trailer, the number of concession trailers you are going to start with, your supply sources and details on financing and equipment. Your business plan must also incorporate the area of your operation, because a more extensive area means, you will again need to comply with that particular region’s regulations. However, as you are just starting, it is best advised to restrict your operations to a small area and later expand.  

Food Trailers vs. Food Trucks

Food trailer or a food truck? That’s the most common question that we have heard in the past years. There are advantages and disadvantages to each food trailer and food truck. It depends on how you plan your business, your location, size of the kitchen you need, and in some cases, your financial condition. First, and the most common reason people are considering buying a food truck is that it’s a single unit, comprising of the vehicle and kitchen, but little do they know what problems might find them and their truck in the future. Sometimes a food truck is the only way to go, and you can’t look in the direction of a food trailer. A new, well-designed food truck with the best equipment easily can cost you more than $120,000! Do you want one that costs you so much? Moreover finding used equipment is also a tedious task, given the increasing popularity of food trucks in recent times. However do not go down on your morale, there are food trailers that can make your dream come true. A fully loaded food trailer will cost you anywhere between $35,000-$55,000+, far more cheaper than a new food truck. With more advantage over truck like layout design, window location, and larger water tanks. The sky is your limit on the trailers. Don’t you feel it is wise to go with a concession trailer?   Other reasons to choose a Food Trailer over a Food truck: Suppose you have some issues with your truck, you will be losing your business until you get them fixed. Sometimes your engine can fail, that will cost you thousands of dollars in repairs, plus most repair shops are two weeks out. Yes, the same thing might happen with your pickup truck. But it will not stop you from making money. You can just rent a truck and take the trailer to your spot, and keep making that money. As a beginner, can you afford to lose sales?

Trailers occupy less space than food trucks, so you will end up paying less when your rented space is charged by the foot. Trailers can also operate at venues where trucks find it difficult. However, the choice again depends on your business type and plan. If you plan to cater to only events that run for days and weeks, a food trailer will be the ideal one for you if you want to sell your mouth-watering quality dishes with less thinking about the maintenance and problems. You must have a clear picture on the platform you will need. A small platform will do if you are serving only a few food types or planning to help a small niche. However, if you are looking to operate on a large scale, you can order a significant platform for your mobile kitchen. You need a company that will build you a food trailer according to your needs, with the best possible layout and quality equipment and materials.   There is a wide range available of different equipment. However, you can talk to us as you food trailer builder to help you choose the best equipment, best quality over value, for the best layout in your trailer. Appliances, Freezers, and Refrigerators matter as well; you cannot compromise on the equipment quality as they help you preserve your food and ingredients. No one wants to lose money when your equipment is out of order, so why not invest beforehand and avoid those problems in the future. Talk to the professionals from Quality Trailers Inc to make the best design possible so that all the equipment can be accommodated comfortably. We are also a company that is doing it’s best to provide the best possible product and customer service. In other words, our customers are our priority.   If you have made up your mind about starting a food trailer business, you have made the right decision! You are the boss here and have all the freedom when it comes to choosing the menu items, your vendors, employees and the customers you are willing to cater to. You also get the tax benefit as a business owner, and with mobility being the core of your operation, you get the opportunity to be at the right place on time! So you can utilize peak hours and seasons to the fullest!Quality Trailers is an excellent choice to get started with your food trailer business. So, what are you waiting for? Get in touch us, your best food trailer company today with your business plan and get set to rock!  Become one of our happy customers today! Call: 503-928-6000 Email: sales@qualityfoodtrailers.com