America's Custom Food Trailer Manufacturer, Built to Last, Built for Business
For over 25 years, Quality Trailers has been the choice of serious food entrepreneurs who know that the foundation of a great mobile food business starts with the trailer it runs on. Family-owned. Portland-built. Nationally trusted.
- In-House CAD Design
- Code-Compliant Everywhere
- 50+ Industry Awards
- Solar-Ready Innovation
THE NUMBERS BEHIND THE NAME
Whatever You're Serving, We Build The Trailer That Serves It Best
Concession & Food Trailers
The foundation of mobile food done right. Customized for your menu, your workflow, and your market, built to code and built to last.
Pizza Trailers
Custom oven integration, commercial ventilation, structural reinforcement, and workflow-optimized design. Built for the heat of real pizza operations.
Porch Trailers
When you need an expanded footprint, additional service area, or a more commanding presence at events, porch trailers deliver.
Specialty Builds
Got a concept that doesn't fit a standard category? Good. We've built food trailers for concepts nobody had built before, and we'd love to hear yours.
Why Serious Food Entrepreneurs Choose Quality Trailers
Built in the USA, in Our Own Facility Not assembled from outsourced components. Not a reseller putting their name on someone else’s product. Every Quality Trailer is designed, fabricated, and inspected at our Portland, Oregon manufacturing facility.
In-House CAD Design, Your Floor Plan, Perfected Before a single piece of metal is cut, our in-house designer creates a complete floor plan based on your concept. You approve it. Then we build it. No surprises.
Built to Code, In Every State We Serve WA L&I certification, California state code compliance, Oregon standards, we know what inspectors look for in every market we serve and we build accordingly. Your trailer arrives ready to pass, not hoping to.
Family-Owned, 25+ Years We’re not a private equity portfolio company optimizing for quarterly returns. We’re a family business with a 25-year reputation that we protect on every single build.
Solar-Ready Innovation Off-grid events. Battery backup capability. Sustainability goals. Our solar-ready builds give you the flexibility to operate where the power grid doesn’t reach.
Full Project Management One team. From your first consultation call to the day you drive off our lot, you have a dedicated project manager keeping your build on track.
From Idea To Open For Business, Here's How It Works
Building a custom food trailer sounds complex. We’ve made it straightforward.
Free Consultation & Custom Quote
Tell us what you need. We'll walk you through options, layouts, and pricing, no pressure, no fluff.
Contract + 50% Down Payment
Once you're ready to proceed, we formalize the project with a signed contract and initial down payment to kick off production.
In-House CAD Design
Our in-house designer creates a full floor plan based on your vision, typically ready within 1–2 weeks. You review and approve before a single piece of metal is cut.
Health Department Pre-Approval
While your trailer is in production, you submit our plan set to your Washington health department for pre-approval. If they have questions, we answer them directly.
Build Complete, Inspected & Ready to Roll
Your trailer passes WA L&I inspection at our facility. You pick it up, or we help coordinate third-party transport to your Washington location.
- Most standard builds complete in 2–3 months. Complex builds (pizza trailers, porch trailers) may vary, ask during your consultation.
Serve Up Success, Your Custom Food Trailer Is More Accessible Than You Think
One of the most common reasons serious food entrepreneurs delay starting isn’t lack of passion or a bad concept, it’s the upfront investment question. We’ve heard it thousands of times.
That’s why we’ve built relationships with experienced food trailer financing specialists who can help you move forward:
✅ Simple, straightforward application ✅ Fast preapproval decisions ✅ Built for first-time buyers and scaling operators alike ✅ Pair with local credit unions for additional flexibility
Our payment structure keeps cash flow manageable throughout your build: 50% to start, 40% at mid-build, balance on completion.
Built In Portland. Operating Across America.
Quality Trailers are on the road in every corner of the country. Our trailers are built to the specific code standards of every state we serve, from Washington L&I requirements to California code compliance, and we support your health department pre-approval process wherever you operate.
📍 Oregon | Washington | California | Hawaii | And Nationwide
Whether you’re launching in Seattle, San Francisco, Honolulu, or anywhere in between, we build for where you’re going, not just where we are.
REAL TRAILERS. REAL BUSINESSES. REAL RESULTS.
We’ve built and delivered trailers nationwide, supporting startups and established brands looking to scale with mobile kitchens.
Ever heard of 67 Pizza? Well, now you have.
This custom 16-foot pizza trailer was built to handle serious production. Outfitted with two commercial conveyor belt pizza ovens, this mobile kitchen is designed to keep pizzas flowing during peak hours, large events, catering jobs, and high-volume service.
Built for Washington State compliance, this trailer features a fully commercial kitchen layout optimized for speed, efficiency, and maximum output. From the heavy-duty chassis to the stainless steel interior, ventilation system, electrical package, and workflow design, every detail was engineered to help this business serve more customers and grow faster.
Whether you’re opening your first pizza trailer or expanding an existing restaurant concept, a custom-built mobile kitchen can provide the flexibility and production capacity needed to take your business to the next level.
Interested in building your own custom food trailer?
📞 971-220-2626
📧 sales@qualityfoodtrailers.com
🌐 www.qualityfoodtrailers.com
📍 10615 SE Knight St, Portland, OR 97266
#PizzaTrailer #MobilePizza #FoodTrailer #WashingtonBusiness #QualityFoodTrailers
Custom Hot Dog Carts Built for Success
Looking to start a hot dog business, sausage stand, street food operation, or mobile vending business? Our custom-built hot dog carts are designed to help entrepreneurs enter the food service industry with a professional, efficient, and fully equipped mobile food vending solution.
Features:
• Commercial-grade stainless steel construction
• Integrated hand wash system
• Ample storage for supplies, condiments, and inventory
• Compact, lightweight, and easy-to-transport design
• Perfect for hot dogs, Polish dogs, bratwurst, sausages, and specialty street food concepts
• Ideal for festivals, fairs, sporting events, farmers markets, parks, breweries, and catering opportunities
• Durable construction built for daily commercial use
• Custom layouts and equipment packages available
A hot dog cart is one of the most affordable ways to enter the food service industry while maintaining low overhead and high mobility. Whether you’re serving classic hot dogs, gourmet sausages, or specialty street food, our carts are built to help you operate efficiently and professionally.
Why Choose Quality Food Trailers?
• Custom food carts, concession trailers, and food trucks
• Built in the Pacific Northwest
• Financing options available
• Nationwide delivery available
• Experienced team with hundreds of completed mobile kitchens
• Custom branding and wrap-ready designs
• Built to meet applicable health department and fire code requirements
GET STARTED TODAY
🌐 Website:www.qualityfoodtrailers.com
📞 Office:971-220-2626
📧 Email:sales@qualityfoodtrailers.com
📍 Visit Our Facility: 10615 SE Knight StreetPortland, OR 97266
Contact Quality Food Trailers today for pricing, financing options, customization details, and current production lead times. Whether you’re launching your first hot dog cart or expanding your mobile food business, our team is ready to help bring your vision to life.
Built for simplicity, speed, and mobility, this custom hot dog cart is designed to help entrepreneurs get into the food service industry with a compact and efficient setup. Featuring a durable stainless steel workspace, ample storage, integrated hand wash system, and a professional cooking station, this cart is ready to serve hot dogs, sausages, Polish dogs, brats, and other grab-and-go favorites.
Its lightweight design makes it easy to transport and position at festivals, sporting events, parks, street corners, farmers markets, and special events. Every detail is focused on maximizing workflow in a small footprint while maintaining a clean, professional appearance that customers can trust.
Whether you’re launching your first food business or adding a mobile vending unit to an existing operation, this hot dog cart offers a practical and affordable solution for serving high-volume crowds. Built with commercial-grade materials and designed for reliability, it’s a great platform for creating a profitable mobile food business.
From classic hot dogs loaded with toppings to gourmet specialty creations, this cart is ready to help turn hungry customers into loyal fans.
Ready to start your own hot dog business? Visit QualityFoodTrailers.com to explore our custom food carts, concession trailers, and food trucks, or call our office at 971-220-2626 to speak with our team about pricing, financing options, and current production lead times. Let us help bring your mobile food business idea to life.
Only Fresh Poke brings the flavors of Maui straight to the shoreline with a custom-built food trailer designed around one simple idea: serving fresh, high-quality poke made from locally sourced fish. Finished in a soft baby blue color inspired by the Hawaiian coastline, this trailer was built to support a menu focused on freshness, simplicity, and island tradition.
A custom aluminum mesh cooler enclosure was integrated into the front of the trailer, providing dedicated storage for the daily catch before it is prepared and served. Inside, the layout was designed for efficient food preparation, cold storage, and smooth customer service while meeting the demands of a busy island operation.
Located in the Lahaina area, Only Fresh Poke is focused on delivering authentic poke bowls made with fresh ocean-caught fish and quality ingredients that highlight the natural flavors of Hawaii. This build reflects the relaxed pace, coastal beauty, and commitment to freshness that make Maui such a special place to enjoy great food.
Built by Quality Food Trailers for a business dedicated to bringing a true taste of the islands to every customer.
Fresh off the line and headed to the islands 🌊🐟
This custom 18-foot food trailer built by Quality Trailers Inc. is finished in a clean baby blue colorway for Only Fresh Poke in the Lahaina area of Lahaina. Built for serving up authentic Hawaiian poke bowls made with fresh ocean-caught fish straight from the waters of Maui 🌺
One of the coolest custom features on this build is the oversized aluminum mesh storage box mounted on the front tongue of the trailer. This was specifically fabricated to securely hold large coolers packed with freshly caught fish before prep and service. Functional, rugged, and designed around the customer’s real day-to-day operation on the island.
Inside, this trailer was designed for fast-paced poke bowl production with a fully stainless commercial kitchen setup, built tough for Hawaii’s coastal environment and daily service demands.
At Quality Trailers Inc. we love building food trailers around the actual workflow of the business owner, not just dropping equipment into a box. From custom fish cooler storage to island-ready construction, this trailer was purpose built for Maui food service life.
Maui, we can’t wait to see this one serving fresh poke bowls in Lahaina soon 🤙
#MauiFoodTrailer #PokeTrailer #PokeBowls #FreshPoke #Lahaina
SMASH BURGERS ARE TAKING OVER THE FOOD TRUCK INDUSTRY 🍔🔥
Check out this fully custom Burger Buds smash burger food truck built by Quality Trailers Inc. in the Pacific Northwest and designed specifically for high-volume burger and fries production in Washington state. This custom mobile kitchen was built around one of the hottest restaurant and food truck concepts in America right now, fresh smash burgers with crispy edges, melted cheese, toasted buns, loaded fries, signature sauces, and fast service that keeps customers lining up all day long.
This custom burger truck features a massive 6-foot commercial flat griddle allowing operators to cook huge quantities of smash burgers at once while maintaining speed and consistency during lunch rushes, late night crowds, brewery events, catering gigs, food truck pods, sporting events, festivals, and private events. Alongside the oversized griddle are dual commercial fryers dedicated entirely to crispy french fries, loaded fries, onion rings, chicken tenders, and all the sides that make a smash burger concept explode in popularity.
The workflow on this truck was designed specifically around efficiency, production speed, and real-world restaurant operation. Every inch of the kitchen was planned around keeping tickets moving fast while maximizing cooking capacity during peak hours. Plenty of refrigeration, prep space, ventilation, and stainless steel workspace allows this mobile kitchen to operate like a true commercial burger restaurant on wheels.
Smash burger concepts continue to dominate the fast casual and food truck scene across Seattle, Tacoma, Spokane, Vancouver WA, Bellevue, Everett, Olympia, Portland, and all across the Pacific Northwest because customers love the simplicity and flavor of a perfectly smashed burger cooked fresh on a hot flat top griddle. The patties create crispy caramelized edges while still staying juicy inside, making smash burgers one of the most craveable menu items in today’s food industry. Pair that with fresh-cut fries, loaded fries, house sauces, and creative toppings, and you have one of the strongest food truck business models on the market today.
Visit www.qualityfoodtrailers.com
Smash burgers done right 🍔🔥
This custom Burger Buds food truck was built around one thing only, pumping out fresh smash burgers and crispy fries at high volume without slowing down. Equipped with a massive 6-foot commercial flat griddle and dual deep fryers, this kitchen was designed for nonstop burger action from the first lunch rush to late night crowds.
The smash burger concept has absolutely exploded across Washington state and the Pacific Northwest, and for good reason. Thin smashed patties with crispy edges, toasted buns, melted cheese, loaded fries, signature sauces, and fast ticket times make it one of the hottest food truck and restaurant concepts in the industry right now.
This fully custom mobile burger kitchen gives operators the ability to handle heavy demand at breweries, food truck pods, festivals, street corners, and catering events while keeping the workflow clean and efficient. Plenty of griddle space means dozens of burgers cooking at once while the fryers keep baskets of fries moving all day long.
Built by Quality Trailers Inc. in the Pacific Northwest, this Washington state compliant food truck was designed to meet WA L&I commercial requirements with professional plumbing, electrical, fire suppression, propane, and ventilation systems throughout.
Thinking about launching your own burger truck or smash burger concept? We build fully custom food trucks and concession trailers designed around your exact menu and workflow.
https://www.qualityfoodtrailers.com
Are you team food trailer or truck?
Built for serious burger volume in Washington state 🍔🔥
This custom 18’ smash burger food truck for Burger Buds was purpose-built to handle nonstop rushes with a massive 6’ commercial flat top griddle and dual deep fryers dedicated to burgers and fries. Designed around speed, workflow, and high-output production, this kitchen is ready for busy lunch crowds, late night events, breweries, and food truck pods.
Fully built by Quality Trailers Inc. and designed to meet Washington State L&I requirements and commercial mobile kitchen compliance standards. From the stainless steel kitchen package and fire suppression system to the ventilation hood, plumbing, electrical, and propane systems, this build was engineered for real commercial operation in WA state.
Whether you’re launching a smash burger concept, expanding a restaurant brand, or building a fully compliant mobile kitchen for Washington, Oregon, Alaska, Hawaii, or California, we build custom food trucks and concession trailers tailored around your menu and workflow.
Located in the Pacific Northwest and serving customers nationwide.
https://www.qualityfoodtrailers.com
Recent Projects
Q750
Project Size: 8.5′ W x 20′ L
Location: Maple Valley, Washington
Menu/Cuisine: Pizza
Q737
Project Size: 8.5′ W x 24′ L
Location: Enumclaw, Washington
Menu/Cuisine: Smash Burgers
Q736
Project Size: 8′ W x 18′ L
Location: Spokane Valley, Washington
Menu/Cuisine: Hawaiian
Our Past Builds
Trusted by Food Entrepreneurs Nationwide
Great businesses choose great partners—and we’re proud to have built custom trailers for some of the most passionate and successful mobile food brands across the country. From startup vendors launching their first concept to established kitchens expanding their fleet, our clients inspire us to keep raising the bar.
Every trailer we build reflects our clients’ vision, quality standards, and commitment to serving exceptional food. Their trust pushes us to innovate, refine, and deliver craftsmanship that stands out on any street corner or event ground.
READY TO BUILD YOUR CUSTOM FOOD TRAILER?
Join 3,800+ food entrepreneurs across America who trusted Quality Trailers to build the foundation of their business, on time, on budget, and built to last.
Lets Get Started
Frequently Asked Questions
What is a custom food trailer and how is it different from a standard concession trailer?
A custom food trailer is designed and built specifically around your food concept, menu, and operational needs, rather than pulled off a shelf. At Quality Trailers, every build starts with an in-house CAD-designed floor plan tailored to your workflow, equipment specifications, and local code requirements. Standard trailers are generic; custom trailers are purpose-built for your business.
How much does a custom food trailer cost?
Pricing depends on trailer size, equipment specifications, build complexity, and custom features. We build everything from lean starter trailers to full-scale mobile commercial kitchens. The best way to get an accurate number is to request a free consultation and quote, we’ll give you a real number based on your actual requirements, not a vague range.
How long does it take to build a custom food trailer?
Standard food trailer builds typically take 2–3 months from your 50% down payment. More complex builds, such as pizza trailers, porch trailers, or specialty configurations, may require extended lead time. Your sales manager will give you a specific timeline during your initial consultation.
What are the payment terms for a custom food trailer order?
We require a 50% down payment to begin the project, 40% upon final shop entry, and the remaining balance upon completion. All payment terms are outlined in your contract. Financing options are available through our third-party lending partners for buyers who need assistance managing the upfront investment.
Do you build food trailers to meet state code requirements outside of Oregon?
Yes. We build to California state code, Washington L&I standards, and support compliance for operators in states throughout the country. Every build includes a complete plan set created by our in-house designer for your health department pre-approval submission, and we work with inspectors directly if questions arise.
Can I finance a custom food trailer purchase?
Yes. Financing is available through our trusted third-party lending partners who specialize in food trailer funding. You can also work with local credit unions or any financing source of your choice. Contact us to be connected with a financing specialist who can fast-track your preapproval.
Do I have to pick up my trailer in Portland, Oregon?
Factory pickup is our standard process. However, if you need your trailer delivered, we can connect you with experienced third-party transportation companies who handle food trailer delivery nationwide. Many of our out-of-state customers use this option, including buyers in Washington, California, and Hawaii.
Can I supply my own commercial kitchen equipment for installation?
Yes. We install customer-supplied cooking and refrigeration equipment at $450 per piece. Equipment installation includes gas connections, testing, securing, and venting as required. Electric cooking equipment under a hood may require an additional $350 shunt-trip breaker installation. Contact us for a full installation quote.
What water systems come standard in a Quality Trailers food trailer?
Every trailer includes an 80-gallon fresh water tank installed inside under the cabinets, and a 135-gallon grey water tank mounted to the trailer frame below the chassis. Our NSF-listed water pump is factory-set at 45 PSI (adjustable 30–50 PSI) with one-way operation to prevent reverse flow.
What makes Quality Trailers different from other food trailer manufacturers?
Several things: 25+ years of manufacturing experience, in-house CAD design (not outsourced), our own Portland manufacturing facility, compliance expertise across multiple states, and a family-owned culture where reputation matters on every build. With 3,800+ trailers on the road and 50+ industry awards, our track record is our best argument.